Salmon Salad with Avocado
(356 calories)
Tuna Lettuce Wraps
(304 calories)
Spicy Tuna Cucumber Wraps
(345 calories)
Prawn and Vegetable Stir-Fry
(315 calories)
Tuna Salad Bowl
(320 calories)
Smoked Salmon and Avo Roll Ups
(365 calories)
Prawn and Avocado Bowl
(320 calories)
Quinoa and Prawn Bowl
(500 calories)
Salmon and Veg
(550 calories)
Tuna and Avo Salad
(450 calories)
Prawn and Vegetable Skewers
(450 calories)
Salmon and Cucumber Yoghurt
(218 calories)
Grilled Salmon and Zucchini Noodles
(353 calories)
Mediterranean Cod and Salsa
(283 calories)
Baked Tilapia with Garlic Spinach
(260 calories)
Lemon and Herb Salmon
(363 Calories)
Bunless Turkey Burger
Calories: 229
Protein: 30g
Carbs: 5g
Fats: 25g
Ingredients
115g Salmon Fillet
Mixed Greens
1/2 Avocado
Dash of Olive Oil
Method
Grill salmon
Serve on a bed of mixed greens
Top with avocado and dash of olive oil
Tuna Lettuce Wraps
Calories: 304
Protein: 37g
Carbs: 5g
Fats: 15g
Ingredients
95g Tuna in Springwater
20g 99% Fat Free Mayo
2 Lettuce Leaves
Method
Mix tuna with mayo.
Spoon mixture into lettuce leaves
Enjoy!
Spicy Tuna Cucumber Rolls
Calories: 245
Protein: 31g
Carbs: 10g
Fats: 10g
Ingredients
115g Tuna Steak
200g Cucumber (thinly sliced)
1/4 Avocado
1tsp Sriracha
1tsp Sesame Seeds
Toothpicks
Method
Sear tuna steak for 2mins or each side.
Slice tuna and avocado into thin strips.
Roll tuna and avocado in cucumber slices, securing with a toothpick.
Drizzle with sriracha and sprinkle with sesame seeds.
Prawn and Vegetable Stir-Fry
Calories: 315
Protein: 40g
Carbs: 5g
Fats: 15g
Ingredients
200g Prawns
2cups Green Vegetables
1tbsp Coconut Oil
Method
Stir-fry prawns
Once prawns are cooked add in your green vegetables and coconut oil
Cook until veggies are cooked how you like
Tuna Salad Bowl
Calories: 320
Protein: 51g
Carbs: 9g
Fats: 16g
Ingredients
180g Tuna in Springwater
100g Avocado
Mixed Greens
Method
Dice avocado
Mix tuna and avo
Serve on bed of greens
Smoked Salmon and Avo Roll Ups
Calories: 365
Protein: 30g
Carbs: 10g
Fats: 24g
Ingredients
150g Smoked Salmon
120g Avocado
Method
Lay smoked salmon slices out
Top with avocado and roll them
Prawn and Avocado Bowl
Calories: 320
Protein: 30g
Carbs: 5g
Fats: 20g
Ingredients
150g prawns
1/2 avocado
Fresh coriander (optional)
Squeeze of lemon (optional)
Method
Cook prawns
Dice avocado
Combine all ingredients in bowl
Quinoa and Prawn Bowl
Calories: 500
Protein: 32g
Carbs: 45g
Fats: 15g
Ingredients
1cup cooked quinoa
150g prawns
1cup broccoli
2tbsp Lemon garlic dressing
Method
Cook quinoa as per packet instructions
Grill prawns
Steam broccoli
Combine all ingredients together
Salmon and Veg
Calories: 550
Protein: 35g
Carbs: 38g
Fats: 15g
Ingredients
150g salmon
150g sweet potato
1cup green beans
Method
Dice and roast sweet potato
Bake salmon
Steam green beans
Add all ingredients to your plate
Tuna and Avo Salad
Calories: 450
Protein: 35g
Carbs: 20g
Fats: 20g
Ingredients
150g tuna in water
Mixed greens
Cherry tomatoes
Cucumber
1/2 avo
2tbsp balsamic vinegar dressing
Method
Combine all ingredients in bowl
Prawn and Vegetable Skewers
Calories: 450
Protein: 32g
Carbs: 35g
Fats:15g
Ingredients
150g prawns
Capsicum chunks
Zucchini chunks
2tbsp Olive oil
Lemon
Method
Skewer prawns and vegetables
Grill or bake with olive oil and squeeze of lemon
Salmon and Cucumber Yoghurt
Calories: 346
Protein: 31g
Carbs: 6g
Fats: 8g
Ingredients
90g Smoked Salmon (chopped)
120g Chobani Light Greek Yoghurt
30g Cucumber (chopped)
5g Capers
1tsp Fresh Dill (chopped)
Lemon Wedge
Method
Spread yoghurt on a plate or bowl.
Top with smoked salmon, diced cucumber and capers.
Garnish with fresh dill and squeeze of lemon.
Grilled Salmon and Zucchini Noodles
Calories: 353
Protein: 30g
Carbs: 10g
Fats: 22g
Ingredients
115g Salmon Fillet
200g Zucchini Noodles
1tbsp Pesto
1tsp Olive Oil
75g Cherry Tomatoes (halved)
Method
Grill salmon until cooked through, about 4-5mins per side.
Sauté zucchini noodles in olive oil about 2-3mins.
Toss zucchini with pesto and tomatoes.
Top with grilled salmon.
Mediterranean Cod and Salsa
Calories: 283
Protein: 37g
Carbs: 9g
Fats: 11g
Ingredients
200g Atlantic Cod Fillet
150g Cherry Tomatoes (halved)
5 Olives (sliced)
1tsp Olive Oil
1clove Garlic (minced)
1tbsp Lemon Juice
Method
Preheat oven to 200C.
Place cod on baking sheet and drizzle with olive oil and lemon juice.
Top with tomatoes, olives and garlic.
Bake for 12-15mins or until cod is cooked through.
Baked Tilapia with Garlic Spinach
Calories: 260
Protein: 43g
Carbs: 6g
Fats: 8g
Ingredients
200g Tilapia Fillet
70g Spinach
2cloves Garlic (minced)
1tsp Olive Oil
1tbsp Lemon Juice
Method
Preheat oven to 190C.
Place tilapia on a baking sheet and drizzle with lemon and bake for 10-12mins.
Sauté spinach with garlic and olive oil until wilted.
Serve tilapia with garlic spinach.
Lemon and Herb Salmon
Calories: 363
Protein: 32g
Carbs: 5g
Fats: 24g
Ingredients
150g Salmon Fillet
1tsp Olive Oil
1tsp Lemon Juice
1/2tsp Dried Thyme
1/2tsp Dried Rosemary
1/4 Avocado
Method
Preheat ocen to 190C.
Place salmon fillet on a baking tray lined with baking paper.
Drizzle over oil and lemon juice and sprinkle with thyme, rosemary, salt and pepper (optional).
Bake for 15-20mins or until the salmon flakes easily with a fork.
Serve with sliced avocado.